Tran says that anyone planning to come should come early and that they'll have free drinks for people in line. Sandoitchi is also not working with a preorder model this go around to honor the Texas tradition of waking up early and getting in line to order. Goldee’s normally operates on the weekends only, but according to Tran, the two teams planned the event during the week to not step on the toes of their normal business. This barbecue-sando affair will be on Tuesday, April 26. Over Easter weekend, Sandoitchi partnered with Midnight Rambler for a pop-up shop at the"Giant Eyeball" sculpture downtown. That's really the goal at the end of the day.” “Doing cool things with cool and creative people and pushing the food scene in DFW forward.
Their team reminds me of our team,” Tran said. “The guys at Goldee's, they're all young and hungry and passionate about what they do. Nuphon told the Observer that he picked the sausage to celebrate the Lao New Year because it just made sense as a way to combine the two cultures. The pitmasters at Goldee's are celebrating the Lao New Year, offering Lao sausage, sai oua, on Saturdays during the month of April. We too have raved about Goldee’s Barbecue. Then of course at the end of 2020 last year, they got crowned the best barbecue restaurant in Texas by Texas Monthly.” “So they dropped off the food, we ate it, it was amazing. Sandoitchi’s operations manager Keith Tran said the two established a friendship through mutual respect and a passion for creating good food.Ī post shared by sandoitchi “We were making a lot of noise in DFW, and we got a message one day from Nupohn and he said, ‘Hey, I have a barbecue restaurant, we'd love to bring you out some food and feed the team.’” Tran said. Both opened shop around the same time and exploded in popularity around the same time frame as well. If you’ve been following the trajectories of these two establishments, you may have thought the partnership was bound to happen at some point. So bring a lawn chair cause you’re gonna have to get up early for this one. Like everything at Goldee's, the event is first-come, first-serve until supplies last starting at 11 a.m. There's also a sweet sandwich: Peaches and Cream Sando with Texas peaches. In a statement from Sandoitchi, some notable menu options include Deviled Egg Salad Sando and Smoked Shaved Ribeye Sando with smoked washugyu beef and Goldee’s barbecue sauce. Taking place Tuesday, April 26, at Goldee’s Barbecue, the pop-up menu is a collaborative effort highlighting Sandoitchi’s signature Japanese sandwiches infused with Texas smoking techniques from Goldee’s pitmasters.
But when it’s Sandoitchi and Goldee’s working together, anything is possible.
Japanese sandos - small white-bread sandwiches - and Texas barbecue seem to live worlds apart. In a one-day-only event, the ever-popular pop-up Japanese sando shop Sandoitchi announced it's collaborating with award-winning Goldee’s Barbecue to bring a Texas twist to their usual sando menu.